Today Jonathan and I had lunch at the Tea Garden in Concord. We usually eat there on Friday, and the staff has come to know us by name. Today Kari, saw us through the restaurant window coming up the sidewalk from afar and had our egg drop soup waiting at our table when we walked in. I was impressed! This is one of the reasons I like to eat there.
We took the long route back to the office. I wanted to see if the stand of Jerusalem artichokes that grow in the taxi cab parking lot were still in bloom. They were, but I didn’t stop to take any photos. We proceeded along the railroad tracks where we saw an engine busy moving “Ciment” cars from Quebec around on the sidings.
There were several bunches of Butter and eggs (Linaria vulgaris) still in bloom:
I also saw a bit of Common Soapwort (Saponaria officinalis) still hanging on.
There aren’t many flower still in bloom in these parts, but I was surprised to see so many downtown. I have nothing but asterids at my house.
The hawthorns (Crataegus spp) are heavy with fruit too.
I grabbed a handful of berries and ate them, and they were far better than when I last tried them. Maybe they weren’t ripe back then. Though they tasted great, they were still pretty difficult to eat because of the many seeds. I sucked on them for a few minutes until I had as much of the pulp off the seeds as I thought I could manage, and then spit them out. I’ll have to consult Peterson to see how he recommends these be consumed – maybe jelly?
The other berry along the tracks that I thoroughly enjoyed was the autumn olives (Elaeagnus umbellata). I really need to get out and pick a bunch of this so I can make some jelly. We have several bushes growing at our church, and I have taught the kids to eat them there. That kinda freaks out their parents, but then the kids will all say in unison, “Mr. Thomas says they’re edible!” And they’re very good too, so how can they resist? I am always careful to instruct the kids to never eat any wild plants unless they know what they are and they know what part of it is edible.
If I don’t pick some for myself pretty soon, the kids will have all the bushes cleaned off.