I had the day off today, so I slept in a little (but not too much). We got a little bit of snow, but not as much as was forecast, and not even close to as much as I wanted. But I will take what I can get.
I went for a short walk around my woods and took photos of several tiny evergreens. I would hazard to guess that when most people hear of a tiny evergreen, this is what they think of:
This is a tiny eastern white pine. If it survives, it will not remain tiny though. I think the tallest trees on my property belong to this species. But there are plenty of evergreens that stay tiny their entire lives. Here are a few of them.
Wintergreen is a tiny evergreen. The berries are delicious, and only moments passed between me taking this photo, and me eating my subject. Mmmm.
Goldthread is another tiny little evergreen. It’s roots are little gold threads. This one has two different binomial names: Coptis trifolia, and Coptis groenlandica. I learned it as C. groenlandica first, but I think C. trifolia is more commonly accepted.
Groundpine looks for all the world like a Christmas tree – except for its size. It is also called clubmoss. It is neither a pine, nor a moss, but rather, a flowerless plant belonging to its own eponymous class.
Trailing arbutus (Epigaea repens) is another evergreen. It has leathery leaves sporting sharpish hairs. It blooms early in the spring, and the blossoms are edible. I tried them for the first time last spring and found them to be quite tasty.
Sheep laurel (Kalmia angustifolia) is not edible. It’s other names attest to this: lamb-kill and sheep-poison. I suppose I’d have to tear it all out if I wanted to run sheep back here. But the flowers are among my favorites. Like the other plants listed in this post, it too is an evergreen.
The last evergreen in today’s post is partridge berry (Mitchella repens). I have had several kids tell me that its berries are poisonous, but this is absolutely not true. I eat them all the time, and I have found no literature indicating that it is toxic. It reminds me of a wee tiny apple; not as crunchy, and not as sweet, but it is something I would gladly eat in great quantities.
So there we have seven tiny evergreens that I found growing in my woods today.
December 23, 2011 at 7:00 pm
Glad to know wintergreen is more than just a flavor of gum. (:
December 23, 2011 at 7:28 pm
Yup! Both the berries and the leaves taste like… wintergreen. š Lots of people make tea with the leaves, but I’m not much of a tea drinker.
December 23, 2011 at 7:44 pm
Nice shot of the partridgeberry. It’s such an interesting plant that I was going to do an entire entry on it, but it seems the partridges beat me to all of the berries. Oh well-there are other plants to write about.
December 23, 2011 at 7:48 pm
I would trade my partridge berries for some partridges. I saw some sort of gallliform crossing my driveway a few years ago, but I don’t know my birds well enough to hazard a guess as to its species, genus, or even family.
It is a fascinating plant. It seems completely untroubled about growing under water in the vernal pools. It’s just as green as you might please! I hope you do write about it (and soon)!
December 23, 2011 at 7:52 pm
Turkey maybe? We sure have a lot of those in this corner of the state and they are getting quite used to human contact.
December 23, 2011 at 7:55 pm
No, it was not a turkey. That one I do know. It was more like a grouse or a partridge. I lean towards grouse.
December 23, 2011 at 7:47 pm
It may be called wintergreen, but with such conspicuous berries I’m surprised no one has called it winterred.
Steve Schwartzman
http://portraitsofwildflowers.wordpress.com
December 23, 2011 at 7:50 pm
It has plenty of other names too, but winterred is unfortunately not among them. Teaberry, checkerberry, boxberry – check. I prefer to call it wintergreen because most people have heard of that.
December 23, 2011 at 8:42 pm
You used your day off very well! Interesting post!
December 23, 2011 at 9:38 pm
The funny thing is that I didn’t set out with a goal of photographing evergreens. But after about the fourth one, I recognized an emerging theme, and went with it.
December 24, 2011 at 4:30 am
I enjoy that you photograph with an open mind. Allowing subjects unplanned for to inspire.
December 24, 2011 at 7:57 am
It’s one aspect of my life that I don’t usually plan. With most other things, I always prefer to lay it all out ahead of time, and the more detail, the better. Those things work better when planned.
December 24, 2011 at 11:20 pm
That partridge berry is pretty special.. have a lovely day tomorrow, you had a lovely day today!! c
December 25, 2011 at 12:02 am
It is a very interesting plant indeed, and very Christmassy.