Partridge Berry (Mitchella repens)

Partridge Berry (Mitchella repens)

The vernal pools in my woods are growing larger. It’s getting difficult to navigate back there because there are so many of them. The snow is still a foot deep, except where these pools form. There are many of them covering my trail now, so I do a lot of meandering as I go through. Penny is clearly a more mature dog now (she turns four next month), because she also chooses to go around them, even when chasing sticks. Last year she would plow headlong into the water, but not so this year.

The photo above shows a couple species. The one sporting a red berry is partridge berry (Mitchella repens) which has shown up in this blog on many occasions in the past. But off the the right side I see the leathery leaf of a trailing arbutus (Epigaea repens). These will be among the first plant to flower, and I do look forward to seeing them in bloom again. One thing I know about them this year, that I did not know last year, it that the blossoms are edible. No preparation required – just pop them in your mouth. I will try that as soon as I see some, and will report on my impressions when I have some impressions to report!

I liked this photo because of the way the snow was sparkling. The partridge berry is growing under the water as I have observed them doing in previous years. It seems to not bother them at all.

I still haven’t seen any amphibians, but I have not stopped looking yet either. NH Fish and Game has a new site for reporting amphibian (and insect, and reptile, and mammal, and bird) sightings. I’m looking forward to doing that as well.